The Menu

  • Handmade Semolina Pita Breads 1,5€ / piece

    with Aromatic Butter

Appetizers
Salads
  • Green Leaves 10€

    Verbena / Vanilla Plum / Nuts Powder / Naxos' Gruyere Cheese / Citrus Dressing

  • Greek Salad 12€

    Cherry Tomatoes / Onion / Cucumber / Caper Leaves / Carob Biscuit / Sitias’ ‘’Ksigalo’’ Cheese

Pies
  • Kantaifi Cheese Pie 10€

    Arcadian Feta / ’’Tyromalama’’ Cheese / Aromatic Honey / Mango

Main Courses
  • Grilled Organic Chicken 16€

    Choose your preferred side dish

  • Iberico Pork 250g on the Coals 19€

    Roasted Sweet Potato & Puree

  • Pastitsada 18€

    Chicken / Bucatini Pasta / Crispy Prosciutto / Syros’ ‘’San Michali’’ Cheese

  • Grilled Shrimp Linguini 22€

    Cherry Tomatoes Confit / Chilli

  • Sea Bass Fillet 23€

    Baby Potatoes / Carrots / Bianco Sauce

Desserts
  • Orange Pie 11€

    White Chocolate Monte / Caramelised Hazelnuts

  • Baklava 12.5€

    Pistachio Cream / Caramelised Fyllo / Rasberry Gel

  • Baked Chocolate 11€

    Fleur de sel / Homemade Vanilla Ice Cream

*Please inform us of any allergies or intolerances.

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We would like to inform you that our restaurant will be closed from August 10th to August 20th for our summer break.We look forward to welcoming you back from August 21st, refreshed and ready to welcome you back to our table.

Thank you for your understanding, and we wish you a wonderful summer!