The Menu

  • Handmade Semolina Pita Breads 1.5€ / piece

    with Aromatic Butter

Appetizers
  • Black Garlic Tzatziki 7€

    Pickled Cucumber / Dill Oil / Garlic Crostini

  • White Tarama Cream 8€

    Salmon Brick / Carob Powder

  • Mushroom Stifado 12€

    Yellow Split Pea Puree / Nuts Candy

  • Grilled Artichoke 12,5€

    A La Polita Sauce / Jerusalem Artichoke Textures

  • Eggplant Papoutsaki 14€

    Lamb Stew / Naxos' Arseniko Cheese / Potato Chips

  • Fried Potatoes 6,5€

    Feta Mousse

Salads
  • Burrata 12€

    Rainbow Cherry Tomatoes / Pumpkin Seed Pesto

  • Smoked Eel 14.5€

    Black-Eyed Beans / Lentils / Mandarin Vinaigrette

  • Greek Salad 14€

    Cherry Tomatoes / Onion / Cucumber / Caper Leaves / Carob Biscuit / Sitias’ ‘’Ksigalo’’ Cheese

  • Roasted Baby Potatoes 11,5€

    Sweet Lemon / Vine Beans / Crispy Egg / Lountza

Pies
  • Kataifi Cheese Pie 12€

    Arcadian Feta / ’’Tyromalama’’ Cheese / Aromatic Honey / Mango

  • Wild Greens Pie ( for 2 persons ) 12.5€

    Fresh Herbs / Seasonal Wild Greens / Spinach / Arcadian Feta / Aromatic Yogurt

Main Courses
  • Traditional ‘’Pastitsada’’ 17€

    Chicken / Striftaria Pasta / Crispy Prosciutto / Syros’ ‘’San Michali’’ Cheese

  • Shrimp Orzo Pasta 22€

    Chilli / Tarragon

  • Beef Osobuko 22€

    Giouvetsi in a Pot / Gruyere Cheese Cream / Sweet Cherry

  • Red Snapper Bourdeto 25€

    Red Pepper Sauce / Wild Greens / Crispy Zucchini

  • Bianco Sea Bass 23€

    Grilled Vegetables / Burnt Butter

  • Greek Pork Cutlet 15.5€

    Sweet Potato / Celery Root

Desserts
  • Profiterole 11€

    Chocolate Cream / Vanilla / Brownies Cubes / Ice Cream

  • Baklava 12€

    Pistachio Cream / Mixed Nuts

  • Lemon Curd 10.5€

    Basil / Crunchy Meringue / Forest Fruits / Hazelnut Crumble

*Please inform us of any allergies or intolerances.

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