What would happen if a professional chef cooked alongside your beloved grandmother? The result of such a delicious coexistence unfolds in bites that steal the show.

In 2020, chef Nikos Efstathiou joined Giagia Koukou’s team. He started cooking in 2008 and since then he has worked in Greece and abroad, expanding his knowledge and experience in gastronomy.

For Nikos Efstathiou and the menu he has prepared for Giagia Koukou, Greek traditional cuisine has the leading role in sync with his modern attitude towards gastronomy.

“I really like simplicity, without messing up the flavors. The menu is based on my childhood memories and my own experiences.”

Memories, love and passion are some of the main colors in Nikos Efstathiou’s taste palette. The quality of the raw materials and the dedication to handmade and unique creation result in a menu that will satisfy all those who want to eat with their heart first.