The Menu
- Handmade Semolina Pita Breads 2€ / piece
with Aromatic Butter
- Black Garlic Tzatziki 6€
Pickled Cucumber / Dill Olive Oil
- White Tarama Cream 7€
Salmon Brick / Carob Powder
- Seabass Ceviche 14€
Nectarine / Avocado / Chilli / Citrus Juice
- Beef Carpaccio 16€
Fig Jam / Black Truffle Mayo
- Chickpeas Stew 15€
Marinated Anchovies / Orange Flesh / Radish / Rosemary
- Tuna Meatballs 15€
Tomato Sauce / Sumak / Fennel
- Calamari Sauté 18€
Asparagus / Bearnaise Sauce / Sriracha
- Eggplant Papoutsaki 15€
Cantharelles & Portobello Ragu / Naxos' Arseniko Cheese
- Burrata 12€
Strawberries /Rainbow Cherry Tomatoes / Spearmint / Straberry Sauce
- Green Leaves 10€
Verbena / Melon / Nuts Powder / Naxos' Gruyere Cheese / Citrus Dressing
- Greek Salad 12€
Cherry Tomatoes / Onion / Cucumber / Caper Leaves / Carob Biscuit / Sitias’ ‘’Ksigalo’’ Cheese
- Kantaifi Cheese Pie 10€
Arcadian Feta / ’’Tyromalama’’ Cheese / Aromatic Honey / Mango
- Wild Greens Pie ( for 2 persons ) 14€
Fresh Herbs / Seasonal Wild Greens / Spinach / Arcadian Feta / Aromatic Yogurt
- Lamb Pie ( for 2 persons ) 18€
Smoked Cheese / Leek / Marjoram / Aromatic Yogurt
- Greek Pork Cutlet 15,5€
Sweet Potato / Celery Root Puree
- Grilled Organic Chicken 18.5€
served with Vine Beans On the Coals
- Pastitsada 18€
Chicken / Bucatini Pasta / Crispy Prosciutto / Syros’ ‘’San Michali’’ Cheese
- Grilled Shrimp Linguini 22€
Cherry Tomatoes Confit / Chilli
- Sea Bass Fillet 23€
Baby Potatoes / Carrots / Bianco Sauce
- Beef Ossobuco 24€
Giouvetsi in a Pot / Naxos' Gruyere Cheese / Sweet Cherry
- Goat Ragu 25€
Spaghetti Pasta / Marjoram / Staka Butter / Cretan Ksinomizitra Cheese
- Lamb Shank 52€
Oven Baked with Baby Potatoes / Lemongrass (for 2 persons)
- Flap Steak Black Angus 110€ /kg
2 months of maturation
- Yoghurt-Lime Cream 13€
Red Peach Sauce / Sablee Crumble
- Baklava 12.5€
Pistachio Cream / Caramelised Fyllo / Rasberry Gel
- Baked Chocolate 11€
Fleur de sel / Homemade Vanilla Ice Cream
*Please inform us of any allergies or intolerances.