The Menu
- Handmade Semolina Pita Breads 2€ / piece
with Aromatic Butter
- Black Garlic Tzatziki 7€
Pickled Cucumber / Dill Olive Oil
- White Tarama Cream 8€
Salmon Brick / Carob Powder
- Raw Grouper Fish 17€
Fresh Kiwi / Avocado Cream / Chilli / Citrus Juice
- Beef Carpaccio 19€
Fig Jam / Black Truffle Mayo
- Grilled Artichoke 14€
Jerusalem Artichoke textures / a la Polita sauce
- Calamari Sauté 16€
Asparagus / Bearnaise Sauce / Sriracha
- Chickpea Stew 15€
Braised Beef Cheeks / Rosemary
- Eggplant Papoutsaki 14€
Lamb Stew / Naxos' Arseniko Cheese / Potato Chips
- Burrata 12€
Rainbow Cherry Tomatoes / Pumpkin Seed Pesto
- Green Leaves 11€
Verbena / Grilled Pear / Nuts Powder / Naxos' Gruyere Cheese / Citrus Dressing
- Greek Salad 14€
Cherry Tomatoes / Onion / Cucumber / Caper Leaves / Carob Biscuit / Sitias’ ‘’Ksigalo’’ Cheese
- Kantaifi Cheese Pie 12€
Arcadian Feta / ’’Tyromalama’’ Cheese / Aromatic Honey / Mango
- Wild Greens Pie ( for 2 persons ) 12.5€
Fresh Herbs / Seasonal Wild Greens / Spinach / Arcadian Feta / Aromatic Yogurt
- Greek Pork Cutlet 15,5€
Sweet Potato / Celery Root Puree
- Traditional ‘’Pastitsada’’ 17€
Chicken / Bucatini Pasta / Crispy Prosciutto / Syros’ ‘’San Michali’’ Cheese
- Marinated Baby Rooster 22€
350gr-400gr / Broccolini On the Coals
- Grilled Shrimp Linguini 22€
Cherry Tomatoes Confit / Chilli
- Sea Bass Fillet 23€
Baby Potatoes / Carrots / Bianco Sauce
- Beef Ossobuco 24€
Giouvetsi in a Pot / Gruyere Cheese Cream / Sweet Cherry
- Goat Ragu 25€
Spaghetti Pasta / Marjoram / Staka Butter / Cretan Ksinomizitra Cheese
- Lamb Shank 44€
Potatoes On The Coals / Lemongrass (for 2 persons)
- Beef Fillet 27,5€
220 gr
- Flap Steak Black Angus 110€ /kg
2 months of maturation
- Profiterole 11€
Chocolate Cream / Vanilla / Brownies Cubes / Ice Cream
- Baklava 12€
Pistachio Cream / Mixed Nuts
- Lemon Curd 10.5€
Basil / Swiss Meringue / Forest Fruits / Hazelnut Crumble
*Please inform us of any allergies or intolerances.